Chicken and Biscuits

Thanks for all the great recipe ideas and suggestions.

My husband will surely appreciate it.

Last night I made Chicken and Biscuits.

(Recipe and picture found at kraftfoods.com)

7 ingredients

(but cheese and cream of chicken soup don't really count cause I always have those)

50 minutes

(once you put it in the oven, kill time by sitting on your front steps chatting with new neighbors. Worked for me.)

I was a bit skeptical about how this would taste.

But there was no need to hesitate...

this dish is YUMMY.

So yummy, in fact, that husband had seconds.

Since we've been married, husband never ever gets seconds when I cook.

Except lasagna.

He'll always get seconds of my lasagna.

So if husband likes it enough to get seconds, it must be good!

Try it.

You'll like it.

And if not, don't blame me.

Chicken and Biscuits
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk

1. MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
2. MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
3. SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.